Buongiorno a tutti da Valerio e Vincenzo

directly from our restaurant MammaMia

Last time we gave you a recipe from our
Tortellini shown MammaMia style.

and today we'll show you which sauce goes best with it.

 

Here are our beautiful handmade ingredients
Tortellini MammaMia style.

 

Granapadana matured for twelve months, Parma ham
Directly from Parma, Emilia Romagna, nutmeg.

We need the sage to make our special
Make butter to flavour beautifully.

 

And as we have seen, we don't need that many ingredients,
because the filling of the tortellini is very strong and flavourful.

So, now we're cooking our tortellini together...

 

In a saucepan with boiling
We put our tortellini in water for four or five minutes.

Then add sea salt,
normally ten grams of salt for every litre of water.

We have five litres and put 50 grams in,

one spoon is exactly 50 grams.

In the meantime
we prepare our sauce.

As we have said before
it's very simple, very straightforward.

Let's take our flavoured butter,

with the beautiful sage

then need a little nutmeg

and beautiful olive oil from Apulia

olio extra vergine d'oliva

and then we wait and see
that the pasta is ready.

 

Ok if the tortellini ready
we put them in the pan.

some more water from our...
Exactly, so that it becomes nice and creamy.

right,

perfetto, always stir well, parmesan

a little olive oil.

Very short, one minute maximum yes.

Beautiful shape,

perfetto, now you can serve.

---

Great, now we can prepare our tortellini.

On our plate.

Fine, let's pour off our sauce.

Then we use fresh Parma ham.

A sage leaf.

Our Granapadana.

And finally,

Olive oil. So, buon appetito

Amici, as always, if you like our recipe very much
and would like to have more such beautiful recipes,

follow us further.

 From
MammaMia, Italian pasta specialist.