We are Valerio and Vincenzo, the owners of MammaMia.
Although we were born in the same city in Italy, our paths only crossed here, in Dresden, almost twenty years ago. We were both still boys, not even of age, and we met at work in the same restaurant.
We immediately hit it off. From the very first moment, we decided that one day we would open an Italian restaurant. Not the classic Italian restaurant! We wouldn't make pizza or cook the great classics of Italian cuisine and we wouldn't make any compromises. On the contrary-we would concentrate on a single product - fresh PASTA !
Twenty years later, we had the opportunity to realise this dream and today it is a reality. MammaMia is an Italian restaurant whose great pride and joy is its is fresh pasta! It is homemade, fresh every day and made from raw materials of proven quality and traceability. We get our flour from a local mill that grinds the best flour for us! With Mum's secret recipe!
What you will find on our menu is what we cook in Italy, with the same philosophy and care. However, these are never banal dishes that take their cue from Italian tradition and the recipes of our mothers and grandmothers.
Enjoy your meal and welcome to our dream!
